Restaurant Operations Leader – Churrasco & Growth

Fogo de Chão; Tigard (OR); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Medical, Dental, and Vision insurance

Company-paid Life Insurance

Short-Term Disability

Pet Insurance

Critical Illness

Hospital Indemnity

Accident Coverage

Permanent Life Insurance

Job summary

Fogo de Chão in Tigard, OR is hiring an Assistant Manager to lead restaurant operations and guest experiences. You will supervise the team, manage reservations with GuestBridge/OpenTable, and ensure safety, sanitation, and policy adherence while driving guest satisfaction.

The role requires 5 years in restaurant operations and 3 years in churrasco knowledge; a high school diploma is required, with a bachelor’s in hotel/restaurant management preferred.

Qualifications

• 5 years restaurant operations, and 3 years churrasco knowledge preferred.
• High School Diploma required; Bachelor’s in hotel/restaurant management desirable.
• Proficient in food planning, purchasing, sanitation, policies and reports.
• Occasional travel may be required.

Responsibilities

• Advise and supervise restaurant team members.
• Attract, develop, and retain all restaurant team members.
• Utilize GuestBridge/OpenTable to manage reservations and wait times.
• Ensure all employees hold unexpired food handler certifications.
• Promote a Culture of Recognition (OZ Principle).
• Ensure guest satisfaction and resolve concerns.
• Responsible for inventory, forecasting and targets.
• Promote EcoSure program management and action plan.
• Communicate and enforce safety policies and procedures.
• Ensure guest and team member safety and satisfaction.

Skills

Decisive Judgment

Adapting to Change

Planning & Organizing

Driving for Results

Guest Service

Managing Others

Coaching & Developing Team Members

Resilience

Teamwork & Collaboration

Policies, Processes & Procedures

Functional Acumen

Education

High School Diploma or equivalent

Bachelor’s degree in hotel/restaurant management

Tools

Microsoft Office

Aloha POS

Hotschedules

Workday

GuestBridge

MenuLink

Job description

Fogo de Chão in Tigard, OR is hiring an Assistant Manager to lead restaurant operations and guest experiences. You will supervise the team, manage reservations with GuestBridge/OpenTable, and ensure safety, sanitation, and policy adherence while driving guest satisfaction.

The role requires 5 years in restaurant operations and 3 years in churrasco knowledge; a high school diploma is required, with a bachelor’s in hotel/restaurant management preferred.