Restaurant Manager: Churrasco & Guest Experience Lead

fogo; Austin (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life Insurance

Disability insurance

Voluntary benefits

Job summary

Fogo de Chão in Austin seeks a Restaurant Assistant Manager to lead and develop the restaurant team, manage guest reservations, and maintain high standards of guest satisfaction.

You will oversee inventory, forecasting, and safety policies while promoting recognition and strong guest service. A background in churrasco and hospitality management is preferred, with a focus on team leadership and operational excellence.

Qualifications

• 5 years restaurant operations experience.
• 3 years churrasco and churrascaria cuisine knowledge preferred.
• High School Diploma required; Bachelor's in hotel/restaurant management preferred.

Responsibilities

• Advise and supervise restaurant team members.
• Attract, develop, and retain all restaurant team members.
• Utilize GuestBridge/OpenTable to manage guest reservations and wait times.
• Ensure all employees have unexpired food handler certifications.
• Promote a culture of recognition and teamwork.
• Ensure guest satisfaction and resolve guest concerns.
• Responsible for inventory, forecasting and setting targets.
• Promote EcoSure program management and action plan.
• Ensure safety policies and procedures are communicated and adhered to.

Skills

Decision making

Adaptability

Planning

Results driven

Guest service

People management

Coaching

Resilience

Teamwork

Compliance

Ops know-how

Education

Bachelor's degree in hospitality/restaurant management

High School Diploma

Tools

Microsoft Office

Aloha POS

Hotschedules

Workday

GuestBridge

MenuLink

Job description

Fogo de Chão in Austin seeks a Restaurant Assistant Manager to lead and develop the restaurant team, manage guest reservations, and maintain high standards of guest satisfaction.

You will oversee inventory, forecasting, and safety policies while promoting recognition and strong guest service. A background in churrasco and hospitality management is preferred, with a focus on team leadership and operational excellence.