Restaurant Operations Leader - Asst. General Manager

Taco Bell Corp.; Mulvane (KS); On-site; USD 45,000 - 65,000; Full time

Job summary

Taco Bell Corp. is hiring an Assistant General Manager to support the Restaurant General Manager, uphold brand standards, and inspire the team to deliver memorable customer experiences.

You will lead daily operations in the GM's absence, drive profitability, coach staff, and ensure safety and quality across the restaurant. This role offers growth opportunities and a dynamic, fun team environment.

Qualifications

• 3+ years of restaurant/retail management experience.
• Assist with P&L management by following cash control, inventory, and labor practices.
• Ensure all employees receive proper training and resources.
• Champion Taco Bell culture, equity, inclusion, and belonging in the restaurant.
• Lead recognition, collaboration, and motivation initiatives.
• Identify and recruit exceptional talent, supporting the GM in hiring.
• Strong communication for performance appraisals, discipline, and training employees.
• Adhere to corporate policies, OH&S standards.

Responsibilities

• Ensure consistent customer satisfaction by modeling MIC Success Routine and prioritizing customer needs.
• Oversee Shift Excellence responsibilities, maintain high food safety standards, and take charge in GM's absence.
• Collaborate with GM to assess team performance and provide constructive feedback; escalate to GM when needed.
• Assist in sourcing, recruiting, interviewing, and hiring Team Members with a culture of equity and belonging.
• Assist with Profit & Loss management including cash control, security procedures, inventory maintenance, and labor management.
• Review financial reports and take actions to optimize performance.
• Support GM in facility maintenance and ensure health and safety standards are followed.

Skills

Restaurant/retail management

Job description

Taco Bell Corp. is hiring an Assistant General Manager to support the Restaurant General Manager, uphold brand standards, and inspire the team to deliver memorable customer experiences.

You will lead daily operations in the GM's absence, drive profitability, coach staff, and ensure safety and quality across the restaurant. This role offers growth opportunities and a dynamic, fun team environment.