Restaurant Operations Leader — Assistant Manager

Burger King; Pocatello (ID); On-site; USD 42,000 - 54,000; Full time

Job summary

Burger King is seeking an Assistant Manager to lead daily restaurant operations in Idaho. You will work under the Restaurant General Manager, overseeing 20-45 staff, manage inventory and assets, ensure cash controls, and drive profitability while delivering fast, friendly guest service.

The role emphasizes coaching shifts and coordinating a smooth prep-to-service flow, maintaining brand standards, and stepping in as Shift Coordinator when needed.

Qualifications

• Must be at least eighteen (18) years of age.
• High School Diploma or GED required, 2 years of college preferred.
• 1-2 years of previous quick service restaurant experience, experience in management preferred.
• Some understanding of P&L interpretation and management to influence profitability.
• Demonstrated leadership skills.
• Demonstrated understanding of guest service principles.
• Available to work evenings, weekends, and holidays.

Responsibilities

• Manages inventory costs and maintains inventory by performing Daily, Weekly, and Monthly inventory inspections.
• Places and receives inventory truck orders
• Maintains and regularly monitors a list of all restaurant assets
• Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards, interacting with external vendors as required
• Ensures that the restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers)
• Motivates and directs team members to exceed guest expectations with accurate, fast, and friendly service in a clean facility
• Provides coaching and feedback to Shifts Coordinators and Team Members to increase the restaurant team’s capabilities and raise restaurant performance
• Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
• Ensures that restaurant upholds operational and brand standards
• Performs duties of Hourly Shift Coordinator when necessary

Skills

Leadership skills

Guest service principles

Profit & loss awareness

Availability evenings and weekends

Quick service experience

Education

High School Diploma or GED

2 years of college preferred

Job description

Burger King is seeking an Assistant Manager to lead daily restaurant operations in Idaho. You will work under the Restaurant General Manager, overseeing 20-45 staff, manage inventory and assets, ensure cash controls, and drive profitability while delivering fast, friendly guest service.

The role emphasizes coaching shifts and coordinating a smooth prep-to-service flow, maintaining brand standards, and stepping in as Shift Coordinator when needed.