Restaurant Operations Lead (Assistant Manager)

Burger King | Sago Hospitality LLC; Chelsea (AL); On-site; USD 42,000 - 54,000; Full time

Job summary

Burger King | Sago Hospitality LLC is seeking an Assistant Manager to support the Restaurant General Manager in delivering guest satisfaction and managing daily operations of a single restaurant. You will help control finances, develop people, ensure guest service, and enforce safety and policies across shifts.

The AM operates under the Restaurant General Manager and may work long hours, including evenings, weekends, and holidays, to ensure smooth restaurant functioning and strong performance.

Responsibilities

• Direct efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
• Motivates and directs team members and Shift Coordinators to exceed Guest expectations with fast and friendly service in clean surroundings
• Supervises and trains team members and Shift Coordinators on team stations, BKC products, processes and policies
• Follows cash control/security procedures and helps to implement marketing plans, maintain inventory, manage labor, and apply financial reports across shifts to enhance restaurant results
• Assists RGM in enforcing compliance with government regulations, BKC Market Policy, employment law, food safety, BKC Security Policy, operations, and BKC policies and procedures relating to all restaurant activities across shifts
• As part of the restaurant management team, recruits, hires, trains and works to retain effective team talent, by making decisions or recommendations on hiring and advancement
• Makes decisions or recommendations on the discipline and terminations of team members
• Available to work evenings, weekends and holidays
• Prompt and regular attendance for assigned shifts, meetings and training

Job description

Burger King | Sago Hospitality LLC is seeking an Assistant Manager to support the Restaurant General Manager in delivering guest satisfaction and managing daily operations of a single restaurant. You will help control finances, develop people, ensure guest service, and enforce safety and policies across shifts.

The AM operates under the Restaurant General Manager and may work long hours, including evenings, weekends, and holidays, to ensure smooth restaurant functioning and strong performance.