Restaurant Operations Leader — Assistant GM

Ruby Tuesday; Milledgeville (GA); On-site; USD 52,000 - 72,000; Full time

Job summary

Ruby Tuesday in Milledgeville, GA is seeking an Assistant General Manager to oversee day-to-day restaurant operations, supervise hourly staff, and ensure a high-quality dining experience for every guest.

As the second-in-command, you will train and coach teams, manage schedules and performance, monitor food safety, costs, and customer satisfaction, and ensure compliance with company policies and safety standards while driving sales and profitable operations.

Qualifications

• Must be at least 21 years old.
• High School Diploma or GED required; Bachelor's degree preferred.
• 2 years of hands-on restaurant management experience preferred.
• ServSafe certification preferred or able to obtain certification.
• Valid driver's license required.

Responsibilities

• Manage, supervise and direct all hourly employees and shifts.
• Conduct periodic performance evaluations and coaching.
• Observe kitchen operations and address issues promptly.
• Direct work, schedules and task assignments.
• Drive sales, guest satisfaction, and control costs.
• Ensure food safety, sanitation and quality standards.
• Coach for proper recipe execution and portion control.
• Follow company playbooks and communicate shift notes.

Skills

Leadership

Communication

Training

Decision making

Staff management

Budgeting

Education

High School Diploma or GED

Bachelor's Degree preferred

Job description

Ruby Tuesday in Milledgeville, GA is seeking an Assistant General Manager to oversee day-to-day restaurant operations, supervise hourly staff, and ensure a high-quality dining experience for every guest.

As the second-in-command, you will train and coach teams, manage schedules and performance, monitor food safety, costs, and customer satisfaction, and ensure compliance with company policies and safety standards while driving sales and profitable operations.