Restaurant Operations Leader – All-Day Breakfast

Eggs Up Grill | Food, Hospitality, and Procurement of Tampa Bay, LLC

Riverview (FL)

Vor Ort

USD 52.000 - 70.000

Vollzeit

Vor 3 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Zusammenfassung

Eggs Up Grill Riverview is seeking a Store Manager to lead daily operations, manage team performance, and oversee inventory, purchasing, and staff development. The role focuses on achieving high guest satisfaction, cost control, and adherence to company standards.

The manager will supervise shifts, enforce food safety, coordinate training, and maintain professional restaurant image while ensuring smooth service from early morning to peak brunch and lunch hours.

Qualifikationen

  • Minimum of 3 years' experience in a restaurant management role.
  • Must hold a MANAGER food handling certificate.
  • Must be eligible to work in the United States.
  • Knowledge of computers (MS Word, Excel).
  • Proficient in food planning, purchasing, sanitation, and reporting.

Aufgaben

  • Adhere to company standards to increase sales and minimize costs.
  • Oversee scheduling, hiring, supervision, and development of staff.
  • Maintain restaurant image, cleanliness, and appearance standards.
  • Manage inventory, orders, and provisioning of supplies.
  • Respond to guest complaints and turn dissatisfied guests into returning guests.
  • Ensure compliance with laws, policies, and safety procedures.

Kenntnisse

Leadership
Team management
Communication skills
Problem solving
Customer service
Time management
Training & development
Food safety knowledge
Staff coaching

Tools

MS Word
Excel

Jobbeschreibung

Eggs Up Grill Riverview is seeking a Store Manager to lead daily operations, manage team performance, and oversee inventory, purchasing, and staff development. The role focuses on achieving high guest satisfaction, cost control, and adherence to company standards.

The manager will supervise shifts, enforce food safety, coordinate training, and maintain professional restaurant image while ensuring smooth service from early morning to peak brunch and lunch hours.

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