Kitchen Manager

Eggs Up Grill Riverview; Riverview (FL); Presencial; USD 42.000 - 65.000; Jornada completa

Descripción de la vacante

Eggs Up Grill Riverview is seeking a Kitchen Manager to lead the Riverview, FL kitchen, supervise staff, coordinate food prep, and ensure timely, quality order execution. This full-time, on-site role emphasizes safety, training, and collaboration with front-of-house leadership.

Responsibilities include managing inventory, scheduling, coaching, and maintaining compliance with health regulations, while delivering a consistent guest experience in a welcoming neighborhood setting.

Formación

• Strong skills in food preparation and cooking for a high-volume kitchen.
• Knowledge of F&B operations and food quality standards.
• Experience in culinary management and supervising kitchen staff.
• Understanding of food safety, sanitation, and health code compliance.
• Prior leadership experience in restaurant kitchen environment preferred.
• Excellent communication, teamwork, and conflict-resolution skills.
• Ability to work flexible hours, including weekends and holidays.
• Basic proficiency with POS and inventory management systems.

Responsabilidades

• Oversee daily back-of-house operations to ensure smooth service.
• Supervise kitchen staff, including scheduling and training.
• Coordinate food preparation and cooking to meet quality and timing standards.
• Maintain food safety, sanitation, and inventory controls.
• Collaborate with front-of-house leadership to deliver consistent guest satisfaction.

Conocimientos

Food prep & cooking

Food & Beverage operations

Culinary management

Food safety & sanitation

Restaurant leadership

Communication & teamwork

Flexible hours

POS & inventory systems

Herramientas

POS systems

Descripción del empleo

Company Description Eggs Up Grill is a neighborhood-focused restaurant that offers a welcoming space to enjoy breakfast, brunch, and lunch with family, friends, and coworkers. Each dish is prepared with care by team members who are part of the local community, creating a warm and friendly dining experience. Guests enjoy classic favorites, from sizzling bacon to freshly brewed coffee, with options that appeal to a wide range of tastes. The restaurant also provides catering services for events, offering platters, buffets, and individually boxed meals delivered directly to venues. Eggs Up Grill values local support and is committed to making every visit and event memorable.

Role Description The Kitchen Manager at Eggs Up Grill Riverview is a full-time, on-site role based in Riverview, FL. This role oversees daily back-of-house operations, including supervising kitchen staff, coordinating food preparation and cooking, and ensuring timely, accurate order execution. The Kitchen Manager maintains food quality and safety standards, monitors inventory levels, and manages ordering to support smooth service. Responsibilities include scheduling, training, and coaching team members, promoting a positive and inclusive work environment, and collaborating with front-of-house leadership to deliver consistent guest satisfaction. The Kitchen Manager also supports compliance with health regulations, manages kitchen cleanliness, and assists with menu execution and implementation of new items.

Qualifications

• Strong skills in Food Preparation and Cooking, with the ability to lead a high-volume kitchen environment.
• Knowledge of Food & Beverage operations and Food Quality standards to maintain consistent guest satisfaction.
• Experience in Culinary Management, including supervising kitchen staff, scheduling, and training.
• Understanding of food safety, sanitation, and health code compliance.
• Prior experience in a restaurant kitchen leadership role preferred.
• Effective communication, teamwork, and conflict-resolution skills.
• Ability to work flexible hours, including weekends and holidays as needed.
• Basic proficiency with point-of-sale and inventory management systems is beneficial.