Kitchen Manager: Lead High-Volume Kitchen Team

Eggs Up Grill Riverview; Riverview (FL); Sur place; USD 42 000 - 65 000; Plein temps

Résumé du poste

Eggs Up Grill Riverview is seeking a Kitchen Manager to lead the Riverview, FL kitchen, supervise staff, coordinate food prep, and ensure timely, quality order execution. This full-time, on-site role emphasizes safety, training, and collaboration with front-of-house leadership.

Responsibilities include managing inventory, scheduling, coaching, and maintaining compliance with health regulations, while delivering a consistent guest experience in a welcoming neighborhood setting.

Qualifications

• Strong skills in food preparation and cooking for a high-volume kitchen.
• Knowledge of F&B operations and food quality standards.
• Experience in culinary management and supervising kitchen staff.
• Understanding of food safety, sanitation, and health code compliance.
• Prior leadership experience in restaurant kitchen environment preferred.
• Excellent communication, teamwork, and conflict-resolution skills.
• Ability to work flexible hours, including weekends and holidays.
• Basic proficiency with POS and inventory management systems.

Responsabilités

• Oversee daily back-of-house operations to ensure smooth service.
• Supervise kitchen staff, including scheduling and training.
• Coordinate food preparation and cooking to meet quality and timing standards.
• Maintain food safety, sanitation, and inventory controls.
• Collaborate with front-of-house leadership to deliver consistent guest satisfaction.

Connaissances

Food prep & cooking

Food & Beverage operations

Culinary management

Food safety & sanitation

Restaurant leadership

Communication & teamwork

Flexible hours

POS & inventory systems

Outils

POS systems

Description du poste

Eggs Up Grill Riverview is seeking a Kitchen Manager to lead the Riverview, FL kitchen, supervise staff, coordinate food prep, and ensure timely, quality order execution. This full-time, on-site role emphasizes safety, training, and collaboration with front-of-house leadership.

Responsibilities include managing inventory, scheduling, coaching, and maintaining compliance with health regulations, while delivering a consistent guest experience in a welcoming neighborhood setting.