Restaurant Operations Leader

TGI Fridays; West Orange (NJ); On-site; USD 70,000 - 90,000; Full time

Job summary

TGI Friday’s in New Jersey seeks a Restaurant Manager to lead daily restaurant operations, coach 3–6 managers and FOH/BOH staff, and ensure an exceptional guest experience that boosts sales and guest loyalty.

The role emphasizes upholding Credo, brand standards, and collaboration with leadership to implement promotions and improve performance. A 4-year degree and 2+ years of management experience are preferred.

Qualifications

• 4-year college degree preferred.
• Minimum 2 years of restaurant management experience.
• Knowledge of Friday's recipes, policies and standards.
• Proficient with POS and back-office systems.

Responsibilities

• Lead day-to-day restaurant operations to deliver guest experience.
• Supervise 3–6 managers and FOH/BOH team; manage P&L.
• Align behavior with Credo and Guiding Principles.
• Drive sales, traffic and return visits through local and national promotions.
• Coach and develop team members.
• Ensure compliance with safety, policies, and standards.

Skills

Restaurant Management experience

Guest service orientation

Coaching and development

Education

4-year college degree preferred

Tools

POS system

Back office systems

Job description

TGI Friday’s in New Jersey seeks a Restaurant Manager to lead daily restaurant operations, coach 3–6 managers and FOH/BOH staff, and ensure an exceptional guest experience that boosts sales and guest loyalty.

The role emphasizes upholding Credo, brand standards, and collaboration with leadership to implement promotions and improve performance. A 4-year degree and 2+ years of management experience are preferred.