Restaurant Operations Leader

LDV Hospitality; United States; Sur place; USD 52 000 - 76 000; Plein temps

Résumé du poste

LDV Hospitality is seeking a dedicated Restaurant Manager to oversee the daily operations of our Philadelphia, PA restaurant. You will ensure excellent customer service, manage staff, control costs, and maintain high standards of food quality and cleanliness.

Ideal candidates have proven restaurant management experience, strong leadership, and a solid understanding of budgeting and food safety regulations. Availability to work evenings, weekends, and holidays is required.

Qualifications

• Proven experience as a Restaurant Manager or similar role.
• Strong leadership and organizational skills.
• Excellent communication and interpersonal abilities.
• Understanding of budgeting and financial management.
• Knowledge of food safety regulations.
• Availability to work evenings, weekends, and holidays.

Responsabilités

• Oversee day to day restaurant operations
• Train and supervise staff
• Ensure customer satisfaction and resolve any issues
• Maintain high standards of food quality hygiene and restaurant cleanliness
• Manage inventory and control costs
• Collaborate with the kitchen team to create and update menu items
• Monitor compliance with health and safety regulations
• Handle administrative tasks such as employee scheduling and payroll

Connaissances

Restaurant management

Leadership

Budgeting

Food safety

Communication

Description du poste

LDV Hospitality is seeking a dedicated Restaurant Manager to oversee the daily operations of our Philadelphia, PA restaurant. You will ensure excellent customer service, manage staff, control costs, and maintain high standards of food quality and cleanliness.

Ideal candidates have proven restaurant management experience, strong leadership, and a solid understanding of budgeting and food safety regulations. Availability to work evenings, weekends, and holidays is required.