Restaurant Manager – Philadelphia, PA

LDV Hospitality; United States; On-site; USD 52,000 - 76,000; Full time

Job summary

LDV Hospitality is seeking a dedicated Restaurant Manager to oversee the daily operations of our Philadelphia, PA restaurant. You will ensure excellent customer service, manage staff, control costs, and maintain high standards of food quality and cleanliness.

Ideal candidates have proven restaurant management experience, strong leadership, and a solid understanding of budgeting and food safety regulations. Availability to work evenings, weekends, and holidays is required.

Qualifications

• Proven experience as a Restaurant Manager or similar role.
• Strong leadership and organizational skills.
• Excellent communication and interpersonal abilities.
• Understanding of budgeting and financial management.
• Knowledge of food safety regulations.
• Availability to work evenings, weekends, and holidays.

Responsibilities

• Oversee day to day restaurant operations
• Train and supervise staff
• Ensure customer satisfaction and resolve any issues
• Maintain high standards of food quality hygiene and restaurant cleanliness
• Manage inventory and control costs
• Collaborate with the kitchen team to create and update menu items
• Monitor compliance with health and safety regulations
• Handle administrative tasks such as employee scheduling and payroll

Skills

Restaurant management

Leadership

Budgeting

Food safety

Communication

Job description

Job Summary

We are seeking a dedicated Restaurant Manager to oversee the daily operations of our restaurant in Philadelphia PA. The Restaurant Manager will be responsible for ensuring excellent customer service, managing staff, controlling costs, and maintaining high standards of food quality and cleanliness.

Qualifications

• Proven experience as a Restaurant Manager or similar role
• Strong leadership and organizational skills
• Excellent communication and interpersonal abilities
• Understanding of budgeting and financial management
• Knowledge of food safety regulations
• Availability to work evenings, weekends, and holidays

Responsibilities

• Oversee day to day restaurant operations
• Train and supervise staff
• Ensure customer satisfaction and resolve any issues
• Maintain high standards of food quality hygiene and restaurant cleanliness
• Manage inventory and control costs
• Collaborate with the kitchen team to create and update menu items
• Monitor compliance with health and safety regulations
• Handle administrative tasks such as employee scheduling and payroll

Location

Philadelphia Pennsylvania

Equal Opportunity Statement

AcknowledgmentLH Employment Services and its Managed Companies is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of any kind LH Employment Services is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment All employment decisions made by LH Employment Services are based on business needs job requirements and individual qualifications without regard to race color religion creed sex gender national origin ancestry age marital status sexual orientation gender identity or expression transgender status alienage or citizenship status pregnancy physical or mental disability military status or any other characteristic protected by the laws or regulations in the locations where we operate LH Employment Services will not tolerate discrimination or harassment based on any of these characteristics