Restaurant Manager: Lead Guest Experience & Operations

LDV Hospitality; Philadelphia (Philadelphia County); On-site; USD 52,000 - 64,000; Full time

Job summary

LDV Hospitality seeks a dedicated Restaurant Manager to oversee daily operations in Philadelphia, PA. The Restaurant Manager will ensure excellent customer service, manage staff, control costs, and maintaining high standards of food quality and cleanliness.

Join a renowned portfolio and collaborate with the kitchen team to deliver memorable dining experiences while maintaining safety and compliance.

Qualifications

• Proven experience as a Restaurant Manager or similar role.
• Strong leadership and organizational skills.
• Excellent communication and interpersonal abilities.
• Understanding of budgeting and financial management.
• Knowledge of food safety regulations.
• Availability to work evenings, weekends, and holidays.

Responsibilities

• Oversee day-to-day restaurant operations
• Train and supervise staff
• Ensure customer satisfaction and resolve any issues
• Maintain high standards of food quality, hygiene, and restaurant cleanliness
• Manage inventory and control costs
• Collaborate with the kitchen team to create and update menu items
• Monitor compliance with health and safety regulations
• Handle administrative tasks such as employee scheduling and payroll

Skills

Leadership

Communication

Budgeting

Food safety

Evenings/weekends/holidays

Job description

LDV Hospitality seeks a dedicated Restaurant Manager to oversee daily operations in Philadelphia, PA. The Restaurant Manager will ensure excellent customer service, manage staff, control costs, and maintaining high standards of food quality and cleanliness.

Join a renowned portfolio and collaborate with the kitchen team to deliver memorable dining experiences while maintaining safety and compliance.