Restaurant Operations Lead: Guest Experience & Team Growth

Cajun Funding Corp; Philadelphia (Philadelphia County); On-site; USD 40,000 - 50,000; Full time

Job summary

A reputable restaurant chain in Philadelphia seeks an Assistant Restaurant Manager to oversee daily operations. This role involves training staff, managing financial performance, and ensuring compliance with health and safety standards. Applicants must be at least 18 years old and have a high school diploma or equivalent. Supervisory experience and ServSafe training are preferred. This position offers a dynamic environment with the opportunity for professional growth within a well-known brand.

Qualifications

• Must be at least 18 years of age.
• ServSafe food safety training is highly recommended.
• Must have 1 year of supervisory experience in the restaurant industry.

Responsibilities

• Assist in ensuring all employees are trained.
• Analyze profit and loss statements to meet established sales plan.
• Maintain a clean facility and consistent high-quality products.

Skills

Supervisory experience

Excellent interpersonal skills

Knowledge of profit and loss statements

Knowledge of restaurant policies

Education

High school diploma or G.E.D.

Job description

A reputable restaurant chain in Philadelphia seeks an Assistant Restaurant Manager to oversee daily operations. This role involves training staff, managing financial performance, and ensuring compliance with health and safety standards. Applicants must be at least 18 years old and have a high school diploma or equivalent. Supervisory experience and ServSafe training are preferred. This position offers a dynamic environment with the opportunity for professional growth within a well-known brand.