Restaurant Operations Leader

International Restaurant Management Group (IRMG); United States; On-site; USD 70,000 - 100,000; Full time

Job summary

International Restaurant Management Group (IRMG) is seeking a General Manager to oversee daily restaurant operations, ensuring efficiency, quality, and compliance with company standards. You’ll lead recruitment, staff development, inventory control, and financial accountability to drive guest satisfaction.

The role requires a hands-on leader who can train teams, uphold safety protocols, and maintain a welcoming atmosphere.

Qualifications

• Strong people skills and ability to lead a team.
• Excellent customer service mindset.
• Willingness to learn and adapt in a fast-paced environment.
• Ability to manage cash handling and safety.
• Maintain clean, organized workspace and effective communication.

Responsibilities

• Overseeing daily restaurant operations to maintain efficiency and service quality.
• Ensuring compliance with company standards across all operational areas, including:
• Product preparation and delivery
• Customer relations
• Restaurant maintenance and repairs
• Inventory management
• Lead your team with effective guidance, manage recruitment for store-level positions as needed, and focus on employee retention.
• Managing financial accountability to support the restaurant’s performance goals.
• Delivering the highest quality products and exceptional service to each customer.
• Performing additional duties as needed or assigned.

Skills

Leadership

Team collaboration

Customer service

Communication

Cash handling

Store safety

Quality focus

Problem solving

Adaptability

Job description

International Restaurant Management Group (IRMG) is seeking a General Manager to oversee daily restaurant operations, ensuring efficiency, quality, and compliance with company standards. You’ll lead recruitment, staff development, inventory control, and financial accountability to drive guest satisfaction.

The role requires a hands-on leader who can train teams, uphold safety protocols, and maintain a welcoming atmosphere.