Restaurant Operations Leader & People Manager

IRMG GROUP; Springfield (VA); On-site; USD 50,000 - 55,000; Full time

Job summary

IRMG GROUP in Springfield, Virginia seeks a General Manager to oversee daily restaurant operations, ensuring efficiency and adherence to company standards in product prep, service, maintenance, and inventory control. You will guide hiring at store level and drive financial accountability to meet performance goals.

As an equal opportunity employer, we value teamwork, exceptional customer service, and a calm, results-driven leadership style in a fast-paced setting.

Qualifications

• Excellent communication and customer service skills.
• Team collaboration and leadership abilities.
• Strong focus on quality and customer experience.
• Willingness to learn and adapt in a fast-paced environment.

Responsibilities

• Oversee daily operations to maintain efficiency and service quality.
• Ensure compliance with standards across operations: product prep, customer relations, maintenance, and inventory.
• Lead recruitment for store-level roles and drive employee retention.
• Manage financial accountability to support restaurant performance goals.
• Deliver high-quality products and exceptional service to every customer.
• Perform additional duties as needed.

Job description

IRMG GROUP in Springfield, Virginia seeks a General Manager to oversee daily restaurant operations, ensuring efficiency and adherence to company standards in product prep, service, maintenance, and inventory control. You will guide hiring at store level and drive financial accountability to meet performance goals.

As an equal opportunity employer, we value teamwork, exceptional customer service, and a calm, results-driven leadership style in a fast-paced setting.