Restaurant Operations Leader

Taco Bell - 32945 - Beaverson/Hall; United States; On-site; USD 65,000 - 90,000; Full time

Job summary

Taco Bell - 32945 - Beaverson/Hall seeks a Restaurant General Manager to profitably operate the restaurant per Taco Bell standards. You will oversee costs, customer service, and team appearance while driving sales and maximizing profits.

The role requires supervising staff, scheduling, payroll, inventory management, and adherence to health and safety regulations. Strong leadership and communication are essential, with open availability for shifts.

Qualifications

• High school diploma or GED required; university degree preferred.
• Serv Safe Certification required.
• Knowledge of P&L statements encouraged.
• Strong customer service and communication skills required.
• Open availability to work varied shifts.

Responsibilities

• Work the front counter to ensure quality service; train and coach staff.
• Lead meetings with team for planning, training, and policy review.
• Develop and maintain sales; utilize local store marketing.

Skills

Supervisory experience

Leadership

Customer service

Communication

Conflict resolution

Open availability

Education

High school diploma or GED

Serv Safe Certification

P&L knowledge

Job description

Taco Bell - 32945 - Beaverson/Hall seeks a Restaurant General Manager to profitably operate the restaurant per Taco Bell standards. You will oversee costs, customer service, and team appearance while driving sales and maximizing profits.

The role requires supervising staff, scheduling, payroll, inventory management, and adherence to health and safety regulations. Strong leadership and communication are essential, with open availability for shifts.