Restaurant Operations & People Leader

Taco Bell - 43408 - Beaumont; Beaumont (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

Taco Bell seeks a Restaurant General Manager in Beaumont, TX to profitably operate the restaurant following Taco Bell Corporation standards. You will lead front-counter service, train staff, and manage costs, inventory, and labor while ensuring customer satisfaction and adherence to health and safety standards.

The role emphasizes sales growth, staff development, and compliant operations, with responsibilities spanning payroll, performance reviews, and maintaining a professional restaurant image

Qualifications

• Minimum education: high school diploma or GED; university degree preferred.
• Minimum of 2 years’ supervisory experience.
• Must be at least 18 years of age.
• Must be Serv Safe Certified.
• Knowledge of basic math and computer skills; strong customer service.
• Strong skills in communication, leadership, and conflict resolution.
• Requires open availability.

Responsibilities

• Responsible for working at the front counter to ensure quality service and training/coaching of employees.
• Conduct meetings with team and management to plan and review procedures.
• Develops and maintains sales; utilizes local store marketing.
• Monitors costs; analyzes profits and losses; controls inventory.
• Develops labor schedules; adjusts for sales volume.

Skills

Supervisory experience

Customer service

Leadership

Communication

Conflict resolution

Open availability

Education

High School diploma or GED

University degree preferred

Job description

Taco Bell seeks a Restaurant General Manager in Beaumont, TX to profitably operate the restaurant following Taco Bell Corporation standards. You will lead front-counter service, train staff, and manage costs, inventory, and labor while ensuring customer satisfaction and adherence to health and safety standards.

The role emphasizes sales growth, staff development, and compliant operations, with responsibilities spanning payroll, performance reviews, and maintaining a professional restaurant image