Restaurant Operations Leader

HUHOT

Topeka (KS)

On-site

USD 65,000 - 95,000

Full time

14 days+
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Job summary

HUHOT is seeking a General Manager in Topeka, Kansas to lead all restaurant operations including service, food quality, cleanliness, and team development. You will drive sales and profitability, manage the P&L, and ensure compliance with health codes and company standards.

The role emphasizes a high-performance culture and exceptional guest experiences. You will recruit, train, coach, and develop Assistant Managers and Team Members, while coordinating with district and corporate leadership to

Qualifications

  • Experience leading restaurant operations and teams.
  • Strong financial acumen with P&L responsibility.
  • Proven ability to recruit, train, and develop leaders.
  • Commitment to guest satisfaction and high service standards.
  • Knowledge of food safety, sanitation, and HACCP.

Responsibilities

  • Provide leadership for all restaurant operations including service, food quality, cleanliness, and Team Member performance.
  • Set goals for sales, profitability, and guest satisfaction and drive results.
  • Oversee daily operations and participate in FOH/BOH as needed.
  • Forecast sales, build schedules, manage productivity, and control costs.
  • Ensure cash handling, inventory controls, loss prevention, and compliance with regulations.
  • Lead recruitment, training, coaching, and performance management of staff.

Skills

Strategic leadership
Financial management
Talent development
Operational excellence
Guest experience leadership
Problem solving
Planning & organization
Adaptability
Professional communication
Technical skills

Tools

Toast POS
Microsoft Excel
Outlook

Job description

HUHOT is seeking a General Manager in Topeka, Kansas to lead all restaurant operations including service, food quality, cleanliness, and team development. You will drive sales and profitability, manage the P&L, and ensure compliance with health codes and company standards.

The role emphasizes a high-performance culture and exceptional guest experiences. You will recruit, train, coach, and develop Assistant Managers and Team Members, while coordinating with district and corporate leadership to

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