Assistant Restaurant Manager — Multi-Location Ops

HUHOT; Manhattan (KS); On-site; USD 42,000 - 56,000; Full time

Job summary

HUHOT is seeking a driven Assistant Manager in Manhattan, KS to support the General Manager across guest experience, team development, and financial performance. You will lead Team Members and Shift Managers, cover hourly roles when needed, and drive operational excellence while maintaining high standards.

The role requires strong organizational and communication skills, the ability to travel between locations, and a commitment to food safety and guest satisfaction in a fast-paced environment.

Qualifications

• Must be at least 21 years of age.
• Ability to speak, read, write, and understand English.
• Valid driver’s license and ability to legally operate a motor vehicle.
• Prior leadership or supervisory experience preferred.
• Strong leadership, organizational, and communication skills.
• Ability to travel to multiple restaurant locations as needed.
• Ability to perform effectively in a fast-paced, high-pressure environment.

Responsibilities

• Support the General Manager in achieving operational excellence in food quality, guest service, cleanliness, and Team Member training.
• Provide leadership and direction to Team Members and Shift Managers to ensure consistent execution and accountability.
• Actively participate in daily operations, including covering hourly positions as needed across FOH and BOH.
• Monitor guest feedback, address concerns promptly, and coach Team Members to improve performance.
• Oversee Team Member performance and provide ongoing coaching, training, and corrective guidance.
• Lead training initiatives, including new product rollouts, procedures, and operational processes.
• Assist with labor management, scheduling, and productivity to meet daily and weekly targets.
• Complete food ordering, receiving, inventory management, and ensure proper product rotation using FIFO standards.
• Monitor and maintain food safety, sanitation, and HACCP compliance at all times.
• Perform regular operational assessments to ensure adherence to company standards.
• Analyze daily, weekly, and monthly financial performance, identifying opportunities to improve sales and profitability.
• Collaborate with leadership and Team Members to build a positive work environment and achieve company goals.
• Maintain and manage a structured schedule/calendar, prioritizing tasks based on restaurant performance and operational needs.
• Attend management meetings and communicate key updates, performance expectations, and improvement initiatives.

Skills

Leadership

Communication

Planning

Problem Solving

Adaptability

Quality

Guest Focus

Team Development

MS Office

POS Systems

Tools

Toast

Aloha

Microsoft Office

Job description

HUHOT is seeking a driven Assistant Manager in Manhattan, KS to support the General Manager across guest experience, team development, and financial performance. You will lead Team Members and Shift Managers, cover hourly roles when needed, and drive operational excellence while maintaining high standards.

The role requires strong organizational and communication skills, the ability to travel between locations, and a commitment to food safety and guest satisfaction in a fast-paced environment.