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Benefits offered by this job
Comprehensive Health, Vision, and Dental insurance
401(k) retirement plan with company match
Clear pathways for professional advancement
Job summary
Horizon Hospitality Associates, Inc is looking for a Kitchen Manager for a premier dining venue in Topeka, Kansas. The ideal candidate will oversee operations, lead a large team, and maintain high standards in culinary excellence and profitability. Responsibilities include team development, financial management, and ensuring health and safety standards. The position offers a salary of $65,000 to $75,000, performance-based bonuses, and comprehensive health benefits.
Qualifications
Proven track record as a Kitchen Manager or Executive Chef in a full-service, high-volume environment ($2M+ in Revenue).
Strong ability to lead a large team and maintain a positive work culture under pressure.
Exceptional organizational skills with a focus on streamlining BOH processes.
Excellent interpersonal skills to facilitate synergy between front and back house.
Responsibilities
Oversee day-to-day operations of a complex, high-volume kitchen.
Recruit, train, and mentor a diverse BOH team.
Manage inventory, labor costs, and supply chain partnerships.
Maintain impeccable health, safety, and sanitation standards.
Collaborate on menu enhancements and seasonal features.
Skills
Leadership skills
Organizational skills
Interpersonal skills
Culinary excellence
Financial management
Job description
Horizon Hospitality Associates, Inc is looking for a Kitchen Manager for a premier dining venue in Topeka, Kansas. The ideal candidate will oversee operations, lead a large team, and maintain high standards in culinary excellence and profitability. Responsibilities include team development, financial management, and ensuring health and safety standards. The position offers a salary of $65,000 to $75,000, performance-based bonuses, and comprehensive health benefits.