Restaurant Leader: Elevate Guest Experience & Ops

Wet Willie's; Orlando (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

A high-volume restaurant in Orlando is seeking an experienced Restaurant Manager to oversee operations, ensure quality standards, and develop the management team. The ideal candidate has 2-3 years of experience in restaurant management, demonstrated leadership skills, and a track record of achieving positive financial results. This role involves direct support for the restaurant staff, maintaining a positive work environment, and contributing to the restaurant's objectives in a dynamic atmosphere.

Qualifications

• Minimum 2 to 3 years restaurant management experience in a high-volume restaurant.
• Demonstrated ability to lead high-performing teams.
• Track record of achieving positive financial results.

Responsibilities

• Ensure adherence to quality standards and oversee restaurant operations.
• Develop and manage the restaurant management and staff teams.
• Monitor service areas and maintain operational efficiency.

Skills

Leadership

Team Development

Financial Management

Organizational Skills

Interpersonal Skills

Job description

A high-volume restaurant in Orlando is seeking an experienced Restaurant Manager to oversee operations, ensure quality standards, and develop the management team. The ideal candidate has 2-3 years of experience in restaurant management, demonstrated leadership skills, and a track record of achieving positive financial results. This role involves direct support for the restaurant staff, maintaining a positive work environment, and contributing to the restaurant's objectives in a dynamic atmosphere.