Restaurant Department Leader

McDonald's; Orlando (FL); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

15-25 days paid vacation

10 paid holidays

Medical, dental and vision coverage

College tuition assistance

Job summary

A franchise-operated restaurant in Orlando is seeking a Department Manager to lead shifts and ensure a high-quality customer experience. Responsibilities include managing teams, ensuring service efficiency, and overseeing various departments such as Guest Services, Kitchen and People. Candidates should have prior managerial experience preferably in a fast-paced environment and be at least 18 years old. This role offers competitive pay and an array of benefits including paid vacation, medical coverage, and tuition assistance.

Qualifications

• 18 years or older to be a manager.
• Previous experience in restaurant, retail, or hospitality.
• Ability to lead a team effectively.

Responsibilities

• Lead shifts ensuring customer satisfaction and fast service.
• Manage department responsibilities including training and quality.
• Ensure crew members deliver exceptional service.

Skills

Previous managerial experience

Flexible schedule

Positive team player

Strong leadership skills

Education

High School diploma

Job description

A franchise-operated restaurant in Orlando is seeking a Department Manager to lead shifts and ensure a high-quality customer experience. Responsibilities include managing teams, ensuring service efficiency, and overseeing various departments such as Guest Services, Kitchen and People. Candidates should have prior managerial experience preferably in a fast-paced environment and be at least 18 years old. This role offers competitive pay and an array of benefits including paid vacation, medical coverage, and tuition assistance.