Restaurant Manager: Lead Team Growth & Guest Experience

TooJay’s Deli • Bakery • Restaurant; Orlando (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Steady hours

Flexible schedules

Growth opportunities

Job summary

A popular deli and restaurant in Orlando is seeking a Restaurant Manager to lead a dedicated team and ensure a high-quality guest experience. Responsibilities include training team members and fostering a growth-oriented environment. Candidates should have a high school diploma and management experience in a restaurant setting, along with a Manager ServSafe Certification. This role offers steady hours and opportunities for professional development.

Qualifications

• 1-2 years of management experience in a full-service restaurant or related field.
• Current Manager ServSafe Certification or willingness to obtain.
• Valid driver’s license and proof of insurance.

Responsibilities

• Train and develop team members.
• Provide leadership to create a growth environment.

Skills

Management Experience

Team Development

Customer Service

Education

High school diploma

Job description

A popular deli and restaurant in Orlando is seeking a Restaurant Manager to lead a dedicated team and ensure a high-quality guest experience. Responsibilities include training team members and fostering a growth-oriented environment. Candidates should have a high school diploma and management experience in a restaurant setting, along with a Manager ServSafe Certification. This role offers steady hours and opportunities for professional development.