Restaurant Operations Leader

Limelight Hotels; Idaho; On-site; USD 31,822 - 45,323; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

401(k) Plan

Paid Time Off

Employee Ski Pass

Job summary

Limelight Hotels is seeking an Assistant Restaurant Manager to oversee daily restaurant and bar operations, ensuring high guest service standards and efficient staff management. The role reports to the Restaurant Manager and requires strong leadership and attention to cleanliness and food quality.

Responsibilities include training staff, handling guest concerns, coordinating with kitchen, and maintaining health and safety standards while managing opening/closing procedures and cash handling.

Qualifications

• Bachelor's degree in hospitality management preferred.
• 4 years' experience in food service environment required.
• 2 years' experience in a supervisory role preferred.

Responsibilities

• Supervise and coordinate restaurant staff to ensure exceptional guest service and efficient operations.
• Train, motivate, and provide feedback to staff to maintain high service standards.
• Oversee daily restaurant activities, including guest seating, order taking, and food delivery.
• Ensure food quality, cleanliness, and presentation meet company standards.
• Handle guest complaints and resolve service issues promptly and professionally.
• Maintain records of employee needs and responsibilities including time off requests, schedules, tip sheets, and PAFs.
• Collaborate with the kitchen to ensure timely and accurate food preparation.
• Monitor staff performance and assist with performance evaluations.
• Ensure adherence to health, safety, and sanitation standards in the restaurant.
• Assist with opening and closing procedures, including setup, cash handling, and payments.
• Conduct daily pre-meal meetings and tastings with Chef and Restaurant Manager.

Skills

Restaurant operations

Leadership

Staff management

Guest service

Food quality

Sanitation

POS systems

Education

Bachelor's degree in hospitality management

Tools

Restaurant management software

Job description

Limelight Hotels is seeking an Assistant Restaurant Manager to oversee daily restaurant and bar operations, ensuring high guest service standards and efficient staff management. The role reports to the Restaurant Manager and requires strong leadership and attention to cleanliness and food quality.

Responsibilities include training staff, handling guest concerns, coordinating with kitchen, and maintaining health and safety standards while managing opening/closing procedures and cash handling.