Restaurant Operations Lead - Ski Pass & Benefits

Aspen Skiing Company; Ketchum (ID); On-site; USD 32,000 - 45,000; Full time

Job summary

Limelight Hotels by Aspen One seeks an Assistant Restaurant Manager to oversee daily restaurant and bar operations, ensuring guest satisfaction and high service standards. You will lead staff, manage training, and collaborate with the kitchen to maintain quality and efficiency.

Ideal candidates have a hospitality background, 4 years in food service, and 2 years in supervision, with strong leadership and POS/management software skills. Regular evenings, weekends, and holidays required.

Qualifications

• Bachelor's degree in hospitality management, or related field preferred.
• 4 years' experience in a food service environment required.
• 2 years' experience in a supervisory role preferred.

Responsibilities

• Supervise and coordinate restaurant staff to ensure exceptional guest service and efficient operations
• Train, motivate, and provide feedback to staff to maintain high service standards
• Oversee daily restaurant activities, including guest seating, order taking, and food delivery
• Ensure food quality, cleanliness, and presentation meet company standards
• Handle guest complaints and resolve service issues promptly and professionally

Skills

Leadership

Staff supervision

Guest service

Food service knowledge

Education

Bachelor's degree in hospitality management or related field

Tools

POS systems

Restaurant management software

Job description

Limelight Hotels by Aspen One seeks an Assistant Restaurant Manager to oversee daily restaurant and bar operations, ensuring guest satisfaction and high service standards. You will lead staff, manage training, and collaborate with the kitchen to maintain quality and efficiency.

Ideal candidates have a hospitality background, 4 years in food service, and 2 years in supervision, with strong leadership and POS/management software skills. Regular evenings, weekends, and holidays required.