Assistant Restaurant Manager - Guest Experience Lead

SmartRecruiters, Inc.; Boulder (CO); On-site; USD 34,000 - 41,000; Full time

Benefits offered by this job

Health, dental and vision insurance

Flexible spending account

Life insurance

401(k) savings plan

Employee ski passes

Job summary

Limelight Hotels by Aspen One is hiring an Assistant Restaurant Manager for the Limelight Boulder location. The role oversees daily restaurant and bar operations, leads staff, and maintains high standards of service, food quality, and guest satisfaction.

The position requires leadership skills, 4 years in food service, and 2 years in a supervisory role, with a pay range of USD 25–30 per hour. Applications accepted until Oct 18, 2026.

Qualifications

• Bachelor's degree in hospitality management preferred.
• 4 years' experience in food service environment required.
• 2 years' supervisory experience preferred.

Responsibilities

• Supervise and coordinate restaurant staff to ensure exceptional guest service and efficient operations.
• Train, motivate, and provide feedback to staff to maintain high service standards.
• Oversee daily restaurant activities, including guest seating, order taking, and food delivery.
• Ensure food quality, cleanliness, and presentation meet company standards.
• Handle guest complaints and resolve service issues promptly and professionally.
• Collaborate with the kitchen to ensure timely and accurate food preparation.

Skills

Leadership

Staff management

Guest service

Communication

Food & beverage knowledge

Time management

POS systems

Training & coaching

Organization

Sanitation knowledge

Education

Bachelor's degree in hospitality management

Tools

POS systems

Restaurant management software

Job description

Limelight Hotels by Aspen One is hiring an Assistant Restaurant Manager for the Limelight Boulder location. The role oversees daily restaurant and bar operations, leads staff, and maintains high standards of service, food quality, and guest satisfaction.

The position requires leadership skills, 4 years in food service, and 2 years in a supervisory role, with a pay range of USD 25–30 per hour. Applications accepted until Oct 18, 2026.