Assistant Restaurant Manager: Lead Guest Service & Dining

Limelight Hotels; Boulder (CO); On-site; USD 34,000 - 41,000; Full time

Benefits offered by this job

Health, dental & vision insurance

Flexible spending accounts

Life Insurance

Paid time off

Paid leave

401(k)

Employee ski pass

Other company perks

Job summary

Limelight Boulder is seeking an Assistant Restaurant Manager to oversee daily restaurant and bar operations, ensuring guest satisfaction and well‑managed staff performance. Reporting to the Senior Restaurant Manager, you will maintain service standards, train teams, and collaborate with the kitchen to deliver top‑quality food and a seamless guest experience.

The role requires leadership, attention to detail, and the ability to keep operations orderly, clean, and compliant with health and

Qualifications

• Bachelor’s degree in hospitality management preferred.
• 4 years' experience in food service environment required.
• 2 years' experience in a supervisory role preferred.

Responsibilities

• Supervise restaurant staff to ensure exceptional guest service and efficient operations.
• Train, motivate, and provide feedback to staff to maintain high service standards.
• Oversee daily restaurant activities, including guest seating, order taking, and food delivery.
• Ensure food quality, cleanliness, and presentation meet company standards.
• Handle guest complaints and resolve service issues promptly and professionally.
• Maintain records of employee needs and responsibilities including time off requests, schedules, tip sheets, and Personal Action Forms (PAFs).
• Collaborate with the kitchen to ensure timely and accurate food preparation.
• Monitor staff performance and assist with performance evaluations.
• Ensure adherence to health, safety, and sanitation standards in the restaurant.
• Assist with opening and closing procedures, including restaurant setup and cleanup, cash handling and processing of guest payments accurately.
• Conduct daily pre-meal meeting and tasting in congruence with Chef and Restaurant Manager, ensuring staff’s knowledge of food, menus, beverage, wine and service.
• Maintain high level of guest satisfaction, make immediate corrective action when guests needs are not met.

Skills

Restaurant operations

Leadership

Guest service

Food and beverage knowledge

Communication

POS systems

Staff training

Time management

Education

Bachelor's degree in hospitality management

Tools

Restaurant management software

POS systems

Job description

Limelight Boulder is seeking an Assistant Restaurant Manager to oversee daily restaurant and bar operations, ensuring guest satisfaction and well‑managed staff performance. Reporting to the Senior Restaurant Manager, you will maintain service standards, train teams, and collaborate with the kitchen to deliver top‑quality food and a seamless guest experience.

The role requires leadership, attention to detail, and the ability to keep operations orderly, clean, and compliant with health and