A leading restaurant chain in the United States seeks a Manager to oversee daily operations, ensure team performance, and manage financial aspects. Ideal candidates have 2+ years in a full-service restaurant and strong leadership skills. Responsibilities include inventory management, compliance with health regulations, and maintaining a positive work culture. This role requires a strong focus on team service and detail-oriented tasks.
Qualifications
Developing understanding of human resource laws and procedures.
Proficient in food safety procedures (Serve Safe Certified preferred).
Experience with labor laws and interviewing.
Responsibilities
Oversee daily operations and team performance.
Manage inventory and ensure health safety compliance.
Financial management including budgeting and profitability.
Skills
Team/Service Focus
Communication Skills
Organizational Skills
Attention to Detail
Multi-tasking
Education
Minimum 2 years in full-service restaurant
1 year in supervisory/leadership position
Tools
Restaurant software (scheduling, POS)
MS Office Suite
Job description
A leading restaurant chain in the United States seeks a Manager to oversee daily operations, ensure team performance, and manage financial aspects. Ideal candidates have 2+ years in a full-service restaurant and strong leadership skills. Responsibilities include inventory management, compliance with health regulations, and maintaining a positive work culture. This role requires a strong focus on team service and detail-oriented tasks.