A leading restaurant chain is seeking an experienced Assistant Manager to oversee daily operations. This role requires strong leadership and problem-solving skills, along with a focus on customer satisfaction. The ideal candidate will have 2-3 years of management experience in a restaurant setting and possess necessary food safety certifications. The environment is fast-paced, and responsibilities include staff management, ensuring service quality, and maintaining safety standards.
Qualifications
Minimum 2-3 years of experience in restaurant management required.
Serve Safe certifications are preferred.
Responsibilities
Oversee day-to-day restaurant operations.
Ensure timely and friendly service per company guidelines.
Handle guest complaints and ensure satisfaction.
Maintain sanitation standards and safety practices.
Skills
Problem-solving
Team leadership
Customer service
Education
2-3 years restaurant management experience
Serve Safe Food and Serve Safe Alcohol Certifications
Job description
A leading restaurant chain is seeking an experienced Assistant Manager to oversee daily operations. This role requires strong leadership and problem-solving skills, along with a focus on customer satisfaction. The ideal candidate will have 2-3 years of management experience in a restaurant setting and possess necessary food safety certifications. The environment is fast-paced, and responsibilities include staff management, ensuring service quality, and maintaining safety standards.