Restaurant Operations Leader

Golden Corral; Rogers (AR); On-site; USD 45,000 - 60,000; Full time

Job summary

A popular restaurant chain is seeking a skilled manager responsible for overseeing restaurant operations, ensuring compliance with standards, and leading a team of managers and crew. Ideal candidates will have a degree in business or hospitality and 3-5 years of management experience in the restaurant industry. This role involves budget management, recruitment, and training, alongside ensuring the highest level of guest satisfaction. Successful candidates must thrive in a fast-paced environment with heavy customer contact.

Qualifications

• Educational background in business or hospitality.
• 3-5 years managing diverse restaurant settings.
• Experience with Golden Corral operations preferred.

Responsibilities

• Provide leadership and guidance to restaurant managers.
• Ensure compliance with operational standards.
• Manage budgets for sales, food, and labor.
• Coach team members and resolve operational issues.
• Oversee recruitment and training of new assistants.

Skills

Leadership

Training and coaching

Budget management

Recruitment

Health and safety compliance

Education

Degree in business or hospitality

3-5 years restaurant management experience

Golden Corral Manager in Training Program

Job description

A popular restaurant chain is seeking a skilled manager responsible for overseeing restaurant operations, ensuring compliance with standards, and leading a team of managers and crew. Ideal candidates will have a degree in business or hospitality and 3-5 years of management experience in the restaurant industry. This role involves budget management, recruitment, and training, alongside ensuring the highest level of guest satisfaction. Successful candidates must thrive in a fast-paced environment with heavy customer contact.