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Job summary
A leading restaurant franchise is seeking an Assistant Manager to oversee daily operations at the restaurant. The role involves ensuring outstanding guest experiences, managing staff effectively, and maintaining inventory control. Candidates should have 2-3 years of restaurant management experience and strong leadership skills. The position demands flexibility to work various shifts and a commitment to uphold company standards.
Qualifications
Minimum 2-3 years of restaurant management experience required.
Serve Safe Food and Serve Safe Alcohol Certifications are a plus.
Must manage various shifts.
Responsibilities
Ensure timely, friendly service according to company guidelines.
Cultivate company culture and values among staff and guests.
Monitor inventory levels and ensure compliance with health standards.
Provide feedback and assessments to employees.
Maintain departmental cost controls.
Skills
Restaurant management
Problem-solving
Team leadership
Effective communication
Education
2-3 years of restaurant management experience
Serve Safe Food certification
Serve Safe Alcohol certification
Job description
A leading restaurant franchise is seeking an Assistant Manager to oversee daily operations at the restaurant. The role involves ensuring outstanding guest experiences, managing staff effectively, and maintaining inventory control. Candidates should have 2-3 years of restaurant management experience and strong leadership skills. The position demands flexibility to work various shifts and a commitment to uphold company standards.