A leading restaurant chain is looking for an Assistant Manager to engage in daily operations and ensure exceptional guest experiences. The role involves leading a team, handling complaints, managing schedules and inventory, and maintaining compliance with health standards. Ideal candidates will have 2-3 years of management experience in a restaurant setting and knowledge of food safety certifications. Competitive salary ranging from $60,000 to $64,000 annually with opportunities for growth and leadership development.
Qualifications
Minimum 2 years of experience in restaurant management.
Certification in Serve Safe Food and Alcohol is preferred.
Responsibilities
Oversee daily operations and ensure timely service.
Cultivate a positive team culture and handle guest complaints.
Schedule employees and maintain inventory levels.
Ensure compliance with health and safety standards.
Skills
Team leadership
Problem solving
Customer service
Employee training
Cost control
Education
2-3 years restaurant management experience
Serve Safe Food and Serve Safe Alcohol Certifications
Job description
A leading restaurant chain is looking for an Assistant Manager to engage in daily operations and ensure exceptional guest experiences. The role involves leading a team, handling complaints, managing schedules and inventory, and maintaining compliance with health standards. Ideal candidates will have 2-3 years of management experience in a restaurant setting and knowledge of food safety certifications. Competitive salary ranging from $60,000 to $64,000 annually with opportunities for growth and leadership development.