Restaurant Operations & Guest Experience Lead

Feast Enterprise LLC; Globe (AZ); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Employee discounts

Flexible scheduling

Job summary

A leading restaurant chain in the United States is seeking an Assistant Manager to oversee operations and supervise crew members. Responsibilities include ensuring guest satisfaction, managing shifts, and maintaining financial performance. The ideal candidate will have at least 2 years of management experience in the restaurant or hospitality industry and hold relevant certifications. This position requires excellent communication skills and a commitment to operational excellence. Weekend and holiday availability is necessary.

Qualifications

• Minimum of 2 years of experience in restaurant, hospitality, or retail management.
• Proven ability to handle high stress situations.
• Ability to interpret financial statements.

Responsibilities

• Supervise crew members and ensure restaurant operations run smoothly.
• Assist with employee selection and training.
• Monitor compliance with Denny’s Brand Standards for food and service.

Skills

Guests First mindset

Strong organizational skills

Ability to problem solve

Excellent communication skills

Basic math skills

Education

Associate’s or Bachelor’s degree preferred

Food Safety Manager certification

Job description

A leading restaurant chain in the United States is seeking an Assistant Manager to oversee operations and supervise crew members. Responsibilities include ensuring guest satisfaction, managing shifts, and maintaining financial performance. The ideal candidate will have at least 2 years of management experience in the restaurant or hospitality industry and hold relevant certifications. This position requires excellent communication skills and a commitment to operational excellence. Weekend and holiday availability is necessary.