Restaurant Operations Leader

Honeygrow; Cincinnati (OH); On-site; USD 24,000 - 25,000; Full time

Benefits offered by this job

Paid Time Off

Holiday closures

401(k) with company match

Medical/Dental/Vision

DailyPay access to earnings

Referral bonus

Meal benefits

Performance reviews

Employee discounts

Job summary

Honeygrow is seeking a Service Manager in Hyde Park to lead restaurant operations, uphold standards, train staff, and ensure an exceptional guest experience. You will manage cash, reports, and daily workflows while promoting our culture and values.

You should have 18+ years, at least one year of restaurant experience, strong food prep skills, and preferably a ServSafe Certification. This role offers growth and opportunities within a fast-growing brand.

Qualifications

• Must be at least 18 years of age.
• Must be able to meet the scheduling needs of the restaurant.
• Strong food prep experience.
• ServSafe Certification preferred.
• Previous training experience preferred.
• Minimum one year of restaurant experience.

Responsibilities

• Lead honeygrow restaurant operations through understanding and enforcing all policies, procedures, standards, training programs, and cultural points.
• Strive to be a honeygrow top performer, someone who has the desire and ability to perform excellent work, and whose constant effort elevates them, their team and honeygrow.
• Support the General Manager in teaching the team how to be top performers empowered to achieve hg Standards.
• Demonstrate integrity, honesty, knowledge, and the ability to exceed expectations of guests and team members alike while promoting the culture, values, and mission of honeygrow.
• Fully comprehend and be able to perform every station in the restaurant and be trained on all functions through the Service Manager level.
• Oversee cash management, nightly report packaging, and all other administrative work relative to daily operations.
• Actively train, coach, and develop all employees with patience and diligence.
• Ensure that we deliver a fantastic guest experience executing our hg Engine efficiently with every guest on every shift.
• Ensure that we follow all the food safety guidelines and procedures.
• Effectively supervise scheduled shifts.
• Uphold the restaurant to hg facilities standards and lead the restaurant’s preventative maintenance plan.
• Complete facilities and food safety processes, including but not limited to completion of opening/closing checklists, line checks, and daily/weekly cleaning checklists.

Skills

Strong food prep experience

ServSafe Certification

Previous training experience

Restaurant experience

Job description

Honeygrow is seeking a Service Manager in Hyde Park to lead restaurant operations, uphold standards, train staff, and ensure an exceptional guest experience. You will manage cash, reports, and daily workflows while promoting our culture and values.

You should have 18+ years, at least one year of restaurant experience, strong food prep skills, and preferably a ServSafe Certification. This role offers growth and opportunities within a fast-growing brand.