Restaurant Operations Lead - Shift Manager II

Avolta AG; Charlotte (NC); Presencial; USD 32 000 - 36 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Health, dental and vision insurance

Generous paid time off

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with company b?

Company paid life insurance

Tuition reimbursement

Employee assistance program

Training and career growth

Referral program

Resumo da oferta

HMSHost in Charlotte Airport seeks a Manager II to help run complex QSR or casual dining operations. You’ll ensure the restaurant is clean, staffed, and ready for business while applying company policies to daily decisions.

The role requires supervisory experience, strong cash handling, food/beverage knowledge, and strict health and safety adherence; you’ll oversee scheduling, training and guest service with varying shifts.

Qualificações

• Requires minimum 4 years in food and beverage, cash handling and customer service.
• Requires at least 2 years supervisory or lead experience in a Casual Dine restaurant or production kitchen.
• Must be able to read, speak and comprehend instructions and policy documents.

Responsabilidades

• Completes opening, daily and closing procedures/checklists in accordance with company policies/procedures.
• Supervises day-to-day activities of associates within a defined unit to ensure smooth operations.
• Ensures compliance with health, safety and AB policies and conducts staff training as needed.
• Participates in interviewing, hiring recommendations, and scheduling to cover shifts.
• Manages assignments and ensures shifts are covered and rest breaks are observed.
• Maintains clean, stocked and visually appealing display areas; ensures equipment works properly.
• Operates cash register and handles transactions following cash handling policies.

Conhecimentos

Food & beverage experience

Cash handling

Customer service

Supervisory experience

Communication skills

Descrição da oferta de emprego

HMSHost in Charlotte Airport seeks a Manager II to help run complex QSR or casual dining operations. You’ll ensure the restaurant is clean, staffed, and ready for business while applying company policies to daily decisions.

The role requires supervisory experience, strong cash handling, food/beverage knowledge, and strict health and safety adherence; you’ll oversee scheduling, training and guest service with varying shifts.