Restaurant Operations Lead - Shift Manager II

Avolta AG; Alaska; On-site; USD 26,890 - 28,929; Full time

Benefits offered by this job

Health, dental and vision insurance

Generous paid time off

Meal and Transportation Benefits

401(k) retirement plan with company match

Employee assistance program

Job summary

A leading restaurant management company is seeking a Manager II in Alaska. This role involves supervising daily operations at a restaurant to ensure high standards of service and compliance with health regulations. Ideal candidates should have at least 4 years of experience in food service and 2 years in a supervisory role. The position offers competitive compensation ranging from $19.52 to $21.00 per hour, along with comprehensive benefits such as health insurance and paid time off.

Qualifications

• Minimum 4 years of experience in food and beverage service.
• At least 2 years of supervisory experience in a restaurant environment.
• Ability to communicate effectively with customers.

Responsibilities

• Manage daily restaurant operations and ensure compliance.
• Supervise and train restaurant staff.
• Monitor safety and wellness standards within the establishment.

Skills

Customer service

Cash handling

Supervisory skills

Knowledge of health standards

Job description

A leading restaurant management company is seeking a Manager II in Alaska. This role involves supervising daily operations at a restaurant to ensure high standards of service and compliance with health regulations. Ideal candidates should have at least 4 years of experience in food service and 2 years in a supervisory role. The position offers competitive compensation ranging from $19.52 to $21.00 per hour, along with comprehensive benefits such as health insurance and paid time off.