Shift Manager I: Restaurant Operations Leader

HMSHost; Honolulu (HI); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Generous paid time off

Holiday pay

Meal and transportation benefits

401(k) retirement plan with company match

Tuition reimbursement

Employee assistance program

Training and career growth opportunities

Referral program

Job summary

A leading food service provider in Honolulu is seeking a Manager I to assist in restaurant operations. You will oversee daily activities, manage staff schedules, and ensure compliance with health and safety standards. The ideal candidate has at least 2 years of experience in food and beverage and has strong customer service skills. This position offers valuable benefits including health insurance, paid time off, and opportunities for career growth.

Qualifications

• Minimum of 2 years in food and beverage, cash handling, and customer service.
• At least 6 months of supervisory experience in a restaurant or kitchen.
• Ability to converse comfortably with customers.

Responsibilities

• Oversee daily activities of restaurant associates.
• Manage staffing schedules and ensure shifts are covered.
• Ensure compliance with health and safety procedures.
• Complete daily operational tasks and procedures.

Skills

Food and beverage experience

Customer service skills

Cash handling abilities

Supervisory experience

Job description

A leading food service provider in Honolulu is seeking a Manager I to assist in restaurant operations. You will oversee daily activities, manage staff schedules, and ensure compliance with health and safety standards. The ideal candidate has at least 2 years of experience in food and beverage and has strong customer service skills. This position offers valuable benefits including health insurance, paid time off, and opportunities for career growth.