Restaurant Operations Lead - Service and Kitchen Oversight

Ruby Tuesday; Sebastian (FL); On-site; USD 48,000 - 62,000; Full time

Job summary

Ruby Tuesday is seeking an experienced AGM to oversee day-to-day restaurant operations in Sebastian, FL. The role leads kitchen and service teams, ensuring superb dining experiences, staff development, and adherence to safety and quality standards.

You will manage shifts, mentor employees, drive sales, and monitor costs while maintaining exceptional guest satisfaction. Strong communication and decision-making are essential. This is a full-time on-site leadership position.

Qualifications

• Must be at least 21 years old.
• High School Diploma or equivalent; Bachelor’s degree preferred.
• 2 years of hands-on restaurant management experience.
• ServSafe certification preferred.
• Valid driver’s license.
• Exemplary communication and leadership skills.

Responsibilities

• Manage, supervise and direct all hourly employees and shifts.
• Conduct periodic performance evaluations and coaching.
• Drive sales and guest satisfaction; manage food costs and inventory.
• Ensure food safety and sanitation compliance.
• Direct Front/Back of House training; uphold Ruby Tuesday policies.
• Maintain health department ratings and standards.
• Schedule staff and approve time off requests.
• Uphold the CHARM Service Model with every guest.

Skills

Leadership

Communication

Problem solving

Team motivation

Budget awareness

Food safety

Education

High school diploma

Bachelor’s degree preferred

Job description

Ruby Tuesday is seeking an experienced AGM to oversee day-to-day restaurant operations in Sebastian, FL. The role leads kitchen and service teams, ensuring superb dining experiences, staff development, and adherence to safety and quality standards.

You will manage shifts, mentor employees, drive sales, and monitor costs while maintaining exceptional guest satisfaction. Strong communication and decision-making are essential. This is a full-time on-site leadership position.