Restaurant Operations Lead: Quality & Growth

Papa John's - VQ Hawaii; East Honolulu (HI); On-site; USD 55,000 - 75,000; Full time

Job summary

Papa John's - VQ Hawaii is seeking a restaurant manager to oversee all restaurant operations, ensuring high-quality products and exceptional customer service. You will lead a self-sufficient team, enforce policies, and drive profitability while maintaining compliance with laws and ethical practices.

The role includes staffing, training, performance reviews, cost control, and planful inventory management to meet sales demands. A strong focus on community presence and brand standards is essential.

Qualifications

• High School diploma or GED required.
• Serv-Safe/Local or State Food Service Certification preferred.
• Two years restaurant management or supervision experience preferred.

Responsibilities

• Provide quality products to customers by building a system of quality with team members.
• Recruit customer focused team members and maintain adequate staffing according to projected sales.
• Manage sales goals against budget and prior year; drive revenue through training and local marketing.
• Manage profit goals; control costs with inventory and labor management; ensure safety and security standards.

Skills

Cash management

Planning & organization

Effective communication

Education

High School diploma or GED

Serv-Safe/Local or State Food Service Certification

Job description

Papa John's - VQ Hawaii is seeking a restaurant manager to oversee all restaurant operations, ensuring high-quality products and exceptional customer service. You will lead a self-sufficient team, enforce policies, and drive profitability while maintaining compliance with laws and ethical practices.

The role includes staffing, training, performance reviews, cost control, and planful inventory management to meet sales demands. A strong focus on community presence and brand standards is essential.