Restaurant Operations Lead: Guest Experience & Growth

Delaware North; Livingston (NJ); On-site; USD 50,000 - 68,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) with up to 4% company match

Annual performance bonus

Job summary

Panevino in Livingston, New Jersey, part of Delaware North's Patina Group, seeks a Restaurant Manager to lead daily operations, coach the team on the floor, and deliver exceptional guest experiences. You will partner with the Restaurant General Manager to drive operational excellence and cultivate a high-performing culture.

The role emphasizes hands-on leadership, coaching, and developing staff, with a focus on building guest relationships and a collaborative workplace that values accountability

Qualifications

• Minimum of 2 years of experience as a Restaurant Manager in a high-volume setting.
• Strong leadership and interpersonal skills to foster teamwork and motivate staff.
• Knowledge of food and beverage service standards, health regulations, and safety procedures.

Responsibilities

• Manage all restaurant operations and coordinate across areas of the restaurant.
• Train, motivate, and develop team members to maintain high performance and professionalism.
• Maintain positive guest relations and uphold high standards of service, addressing issues promptly.

Skills

Restaurant leadership

Guest service

Team motivation

Interpersonal skills

Tools

Word

Outlook

Excel

Point of Sale systems

Job description

Panevino in Livingston, New Jersey, part of Delaware North's Patina Group, seeks a Restaurant Manager to lead daily operations, coach the team on the floor, and deliver exceptional guest experiences. You will partner with the Restaurant General Manager to drive operational excellence and cultivate a high-performing culture.

The role emphasizes hands-on leadership, coaching, and developing staff, with a focus on building guest relationships and a collaborative workplace that values accountability