Restaurant Operations Lead — Growth & Training Focus

Concord Hospitality Brand; Beaufort (NC); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical, dental, vision benefits

Life insurance

Disability options

401(k)

Tuition assistance

Discounted room rates

Training & development

Career advancement opportunities

Job summary

Concord Hospitality Brand is seeking an Assistant Restaurant Manager to lead service excellence, train staff, and coordinate kitchen and dining room operations. You will oversee guest satisfaction, maintain high standards of food quality and presentation, and support budget and marketing initiatives to drive profitability.

The role emphasizes training, cost control, and leadership in a busy hotel dining environment.

Responsibilities

• Provide guests with friendly and professional service and ensure quality and consistency in an attractive environment.
• Ensure meals are delivered timely with attention to plating, portion, and temperature.
• Train staff in service sequence, product knowledge, and guest needs.
• Lead training programs and daily service education.
• Coordinate timely food production with the kitchen and chef.
• Assist in creating and meeting financial objectives through budgets and marketing plans.

Job description

Concord Hospitality Brand is seeking an Assistant Restaurant Manager to lead service excellence, train staff, and coordinate kitchen and dining room operations. You will oversee guest satisfaction, maintain high standards of food quality and presentation, and support budget and marketing initiatives to drive profitability.

The role emphasizes training, cost control, and leadership in a busy hotel dining environment.