Restaurant Operations Lead - Growth, Training & Daily Pay

Dhanani Group Inc; Simpsonville (SC); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Discount program (glasses, hearing aid

Provider finder/cost estimation tool

Wellness program with points

Pregnancy planning tool

GED credentials at no cost

Tuition Assistance

Daily Pay - On-demand pay

Job summary

Ayvaz Pizza in Simpsonville, SC is hiring a Restaurant Assistant Manager to support daily restaurant operations. You will help ensure friendly, personalized service with great food in a clean, inviting environment, while working with the District Manager and team to uphold standards.

The role requires a self-motivated, dynamic team player who can lead in a fast-paced setting and drive exceptional guest service and operational compliance.

Qualifications

• Minimum 1 year Assistant Manager experience in a high-volume food service concept.
• Flexibility to work rotating shifts, including weekends and holidays.
• Valid Driver's License in good standing with access to private transportation.
• High School diploma or equivalent and required documentation.
• Ability to lead and manage a team in a fast-paced environment.
• Excellent problem solving, decision making, and customer service focus.

Responsibilities

• Overseeing restaurant's daily operations.
• Maintain day-to-day financial controls.
• Create and manage staff schedules.
• Interview, hire, train and orientate team.
• Oversee coaching, counseling and developing staff and managing team relations.
• Ensure proper food handling, equipment maintenance and facility management.
• Ensure health and safety inspections and standards are met.
• Set the tone for a fun, family environment in the restaurant.

Skills

Team leadership

Customer service

Problem solving

Education

High School diploma or equivalent

Job description

Ayvaz Pizza in Simpsonville, SC is hiring a Restaurant Assistant Manager to support daily restaurant operations. You will help ensure friendly, personalized service with great food in a clean, inviting environment, while working with the District Manager and team to uphold standards.

The role requires a self-motivated, dynamic team player who can lead in a fast-paced setting and drive exceptional guest service and operational compliance.