Restaurant Operations Lead

Dhanani Group Inc; Laredo (TX); On-site; USD 40,000 - 56,000; Full time

Benefits offered by this job

Discount program

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

GED credentials at no cost

Tuition Assistance

Daily Pay

Job summary

Ayvaz Pizza is hiring a Restaurant Assistant Manager to assist with daily operations, ensuring friendly service, great food, and a clean, inviting environment. You will work closely with the District Manager and team to uphold standards and procedures, with training provided for your management goals.

The role requires leadership, adaptability to a fast-paced setting, and a commitment to excellent guest service. Equal opportunity employer.

Qualifications

• Minimum 1 year Assistant Manager experience (high volume food service concepts preferred).
• Flexibility to work rotating shifts, including weekends and holidays.
• Valid Driver's License in good standing - access to private transportation.
• High School diploma or equivalent - possess all documents required by state and federal law.
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused.

Responsibilities

• Oversee restaurant's daily operations under the direction of the General Manager.
• Maintain day-to-day financial controls.
• Create and manage staff schedules.
• Interview, hire, train and orientate team.
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management.
• Ensure health and safety inspections and standards are met.
• Set the tone for the fun, family environment in the restaurant.

Skills

Team leadership

Customer service

Problem solving

Fast-paced environment

Flexible scheduling

Education

High School diploma

Job description

Ayvaz Pizza is hiring a Restaurant Assistant Manager to assist with daily operations, ensuring friendly service, great food, and a clean, inviting environment. You will work closely with the District Manager and team to uphold standards and procedures, with training provided for your management goals.

The role requires leadership, adaptability to a fast-paced setting, and a commitment to excellent guest service. Equal opportunity employer.