Restaurant Assistant Manager - Fast-Paced Growth & Daily Pay

Dhanani Group Inc; Stockbridge (GA); On-site; USD 40,000 - 56,000; Full time

Benefits offered by this job

Discount program

Provider finder

Wellness program

Pregnancy planning tool

GED credentials available

Tuition assistance

Daily Pay

Job summary

Ayvaz Pizza, a Pizza Hut franchisee, is seeking a Restaurant Assistant Manager in Stockbridge, GA to support daily restaurant operations and guest service excellence. You will work closely with the General Manager and district leaders to uphold standards, deliver great food, and maintain a clean, inviting environment.

The role emphasizes leadership, team development, and timely operations in a fast-paced setting with opportunities for growth and training.

Qualifications

• Minimum 1 year Assistant Manager experience in high-volume food service preferred.
• Flexibility to work rotating shifts, including weekends and holidays.
• Valid Driver's License and access to private transportation.
• High School diploma or equivalent and required documents per state/federal law.
• Demonstrated ability to lead a team in a fast-paced, dynamic environment.
• Excellent problem solving, decision-making, and customer service focus.

Responsibilities

• Support General Manager in managing daily restaurant operations.
• Oversee day-to-day financial controls and staffing schedules.
• Interview, hire, train and orientate team members.
• Coach, counsel and develop staff and manage team relations.
• Ensure proper food handling, equipment maintenance and facility management.
• Assist in health and safety inspections and adherence to standards.
• Help set and maintain the fun, family environment in the restaurant.

Skills

Personable

Team leadership

Self-starter

Education

High School diploma or equivalent

Job description

Ayvaz Pizza, a Pizza Hut franchisee, is seeking a Restaurant Assistant Manager in Stockbridge, GA to support daily restaurant operations and guest service excellence. You will work closely with the General Manager and district leaders to uphold standards, deliver great food, and maintain a clean, inviting environment.

The role emphasizes leadership, team development, and timely operations in a fast-paced setting with opportunities for growth and training.