Restaurant Assistant Manager — Lead Ops & Guest Experience

Dhanani Group Inc; Seneca (SC); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Discount program

Provider cost estimator

Wellness program

Pregnancy planning tool

GED credentials at no cost

Tuition assistance

Daily Pay

Job summary

Ayvaz Pizza in Seneca, SC is seeking a Restaurant Assistant Manager to help run daily operations and ensure friendly, fast service with great food in a clean, welcoming environment.

You will lead a small team, work closely with the district manager, schedule staff, and uphold health and safety standards while delivering guest-focused service.

This role offers opportunities for training and internal advancement; evening and weekend shifts are required due to restaurant hours.

Qualifications

• Minimum 1 year Assistant Manager experience (high volume food service concepts preferred).
• Flexibility to work rotating shifts, including weekends and holidays.
• Valid Driver's License in good standing with private transportation access.
• High School diploma or equivalent and required documents per state/federal law.
• Proven ability to lead and manage a team in a fast-paced environment.
• Excellent problem solving and decision-making with customer-service focus.

Responsibilities

• Overseeing restaurant daily operations.
• Maintain day-to-day financial controls.
• Create and manage staff schedules.
• Interview, hire, train and orientate team.
• Oversee coaching, counseling, and developing staff and team relations.
• Ensure health and safety inspections and standards are met.
• Set the tone for a fun, family environment in the restaurant.

Skills

Team leadership

Customer service

Problem solving

Communication

Self-motivation

Education

High school diploma

Job description

Ayvaz Pizza in Seneca, SC is seeking a Restaurant Assistant Manager to help run daily operations and ensure friendly, fast service with great food in a clean, welcoming environment.

You will lead a small team, work closely with the district manager, schedule staff, and uphold health and safety standards while delivering guest-focused service.

This role offers opportunities for training and internal advancement; evening and weekend shifts are required due to restaurant hours.