Restaurant Operations Lead - Growth & Benefits

Jollibee Eagle Rock (CA); Los Angeles (CA); On-site; USD 40,000 - 48,000; Full time

Benefits offered by this job

Health Benefits

401(k) Match

Job growth opportunities

Paid Leaves

Life Insurance

Employee Discounts

Meal Privileges

Other employee perks

Job summary

Jollibee Eagle Rock (CA) in Los Angeles is seeking a Restaurant Supervisor to support the GM and store team in achieving business goals through operations, service quality, and cost control.

The candidate will have at least 1 year as a Team Leader in food/retail, strong communication/interpersonal skills, and MS Office proficiency. This permanent role offers part-time or full-time hours.

Qualifications

• Completed at least High school education.
• At least 1-year experience as a Team Leader in a food or retail industry.
• Good communication and interpersonal skills.
• Computer literate in MS Office: Excel, Word, Powerpoint, Outlook.

Responsibilities

• Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program.
• Implement assigned Crew Management activity.
• Implement assigned Cost Management activity.
• Manage operations of assigned Packaged Program.

Skills

Team Leadership

Communication

Interpersonal Skills

Adaptability

Education

High School Diploma

Tools

MS Office

Job description

Jollibee Eagle Rock (CA) in Los Angeles is seeking a Restaurant Supervisor to support the GM and store team in achieving business goals through operations, service quality, and cost control.

The candidate will have at least 1 year as a Team Leader in food/retail, strong communication/interpersonal skills, and MS Office proficiency. This permanent role offers part-time or full-time hours.