Restaurant Operations Lead

Jollibee Foods Corp.; Oxnard (CA); On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

Health Benefits

401(k) Match

Paid Leaves

Paid Life Insurance

Employee Discounts

Meal Privileges

Job summary

Jollibee Foods Corp. is seeking a Restaurant Supervisor to join our store operations team in a permanent role, with either part-time or full-time hours.

The supervisor will support the General Manager and management team in achieving store goals through effective operations, quality control, crew management, and cost oversight. The ideal candidate has at least a high school diploma, 1+ year of team leadership in food or retail, and strong communication skills.

Qualifications

• Completed at least a high school education.
• At least 1 year experience as a Team Leader in food or retail.
• Must be high energy and able to work varied schedules including holidays.
• Good communication and interpersonal skills.
• Results-oriented, self-driven and adaptable.
• Computer literate: MS Office (Excel, Word, PowerPoint, Outlook).

Responsibilities

• Implement assigned Product/Service Quality or Cleanliness & Sanitation program.
• Implement assigned Crew Management activity.
• Implement assigned Cost Management activity.
• Manage operations of assigned Packaged Program.

Skills

Communication skills

High energy level

MS Office

Team leadership

Adaptability

Education

High school diploma

Tools

MS Office Suite

Job description

Jollibee Foods Corp. is seeking a Restaurant Supervisor to join our store operations team in a permanent role, with either part-time or full-time hours.

The supervisor will support the General Manager and management team in achieving store goals through effective operations, quality control, crew management, and cost oversight. The ideal candidate has at least a high school diploma, 1+ year of team leadership in food or retail, and strong communication skills.