Restaurant Operations Lead — Growth, Benefits & Impact

Jollibee Foods Corp.; Las Vegas (NV); Hybrid; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health Benefits

401(k) Match

Meal Privileges

Employee Discounts

Job summary

Jollibee Foods Corp. in Las Vegas is seeking a diligent Restaurant Supervisor to support the Store Management Team in achieving business goals. The role covers quality programs, crew management, cost control, and packaged program operations.

The ideal candidate has at least 1 year as a Team Leader in food/retail, strong communication, and MS Office proficiency. This position offers varied shifts, immediate placement, and full-time or part-time permanent employment in the U.S.

Qualifications

• High school education required.
• At least 1 year of experience as a Team Leader in food/retail.
• Excellent communication and interpersonal skills.
• Proficient with MS Office (Excel, Word, PowerPoint, Outlook).

Responsibilities

• Assist the Restaurant General Manager/Store Management Team in achieving store business goals through effective operations support.
• Implement assigned Product/Service Quality or Cleanliness & Sanitation programs.
• Implement assigned Crew Management activity.
• Implement assigned Cost Management activity and manage packaged program operations.

Skills

Team leadership

Communication

MS Office

Fast learner

Education

High school diploma

Tools

MS Office

Job description

Jollibee Foods Corp. in Las Vegas is seeking a diligent Restaurant Supervisor to support the Store Management Team in achieving business goals. The role covers quality programs, crew management, cost control, and packaged program operations.

The ideal candidate has at least 1 year as a Team Leader in food/retail, strong communication, and MS Office proficiency. This position offers varied shifts, immediate placement, and full-time or part-time permanent employment in the U.S.