Restaurant Supervisor: Growth, Training & Ops

Jollibee Foods Corp.; Artesia (CA); Hybrid; USD 25,000 - 36,000; Full time

Benefits offered by this job

Health Benefits

401(k) Match

Job growth opportunities

Paid Leaves

Paid Life Insurance

Employee Discounts

Meal Privileges

And other employee perks

Job summary

Jollibee Foods Corp. in Artesia, CA is seeking a Restaurant Supervisor to support the Store Management Team in achieving business goals through operations excellence.

You will implement quality, crew management, cost control, and packaging program operations with a focus on service quality and sanitation. The ideal candidate has at least a high school education, 1+ year in a Team Leader role in food or retail, strong communication skills, and proficiency in MS Office.

Qualifications

• Completed at least High school education.
• At least 1-year experience as a Team Leader in a food or retail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved.
• High energy level; must be able to work in varying work schedules and workweek/days including holidays
• Good communication and interpersonal skills
• Results-oriented, self-driven, fast learner & adaptable
• Computer literate in MS Office: Excel, Word, Powerpoint, Outlook

Responsibilities

• Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program
• Implement assigned Crew Management activity.
• Implement assigned Cost Management activity
• Manage operations of assigned Packaged Program

Skills

Team Leadership

Communication

Interpersonal skills

MS Office

Fast learner

Adaptable

Education

High school diploma

Tools

Excel

Word

PowerPoint

Outlook

Job description

Jollibee Foods Corp. in Artesia, CA is seeking a Restaurant Supervisor to support the Store Management Team in achieving business goals through operations excellence.

You will implement quality, crew management, cost control, and packaging program operations with a focus on service quality and sanitation. The ideal candidate has at least a high school education, 1+ year in a Team Leader role in food or retail, strong communication skills, and proficiency in MS Office.